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downtown highrise

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4811 WZ

BREDA

The Netherlands

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+31 [0] 76 515 6463

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J/Mob

+31 [0] 6 510 83 514

B/Mob

+31 [0] 6 510 83 489

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+31[0]76 515 6463

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How to make jam tarts 8 oz. self rising flour 4 oz. stick butter Pinch of salt Approximately 3 tbsp. cold water. Cut in shortening to flour and salt mixture until it resembles fine bread crumbs. Sprinkle with water and mix to form dough. Roll out on a floured board to 1/8 inch thickness. Cut into circles to fit jam tart tin and place pastry in tin. Prick bottom and sides of pastry and add 1 teaspoon jam or jelly to each. Top each tart with a cross made from pastry trimmings. Bake at 350 degrees for 15 minutes or until pastry is golden brown